Name: Train Station Pubs Rail'd Challenge Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pieces Prime rib beef patties; 1 piece Chorizo sausage patty; 4 slices Smoked bacon; 2 slices Cheddar cheese; 2 slices Havarti cheese; 1 leaf Iceberg lettuce; 1 slices Tomato; 2 slices Onion; 4 slices Pickles; 2 tablespoons Signature mayo; 1 tablespoon Beer mustard; 1 piece Artisan burger bun

chimichurri grilled cheese boyd & blair vodka, pickled fresno brine dolin blanc, chili crisp oil combining the two classic american midnight snacks: a dirty martini and a grilled cheese sandwich

CHIMI CHEESE PLEASE

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

2 x prime rib beef patties, smoked bacon, chorizo sausage patty ,cheddar, havarti, iceberg lettuce, tomato, onion, pickle, signature mayo, beer mustard, artisan bun

Preheat a grill or skillet over medium-high heat. Season the prime rib beef patties with salt and pepper. Cook each patty for about 4-5 minutes on each side or until they reach your desired doneness.

Cook the Beef Patties

In the same skillet or grill, cook the chorizo sausage patty for about 3-4 minutes on each side until browned and cooked through.

Cook the Chorizo Patty

In a separate skillet, cook the smoked bacon until crispy. Drain on paper towels.

Cook the Bacon

Slice the artisan burger bun in half. Optionally, toast the cut side on the grill or skillet until golden brown.

Prepare the Bun

Spread the signature mayo on the bottom half of the bun. Place the first beef patty on top, followed by the chorizo patty, the second beef patty, and then the crispy bacon.

Layer the Ingredients

Top the burger stack with slices of cheddar and havarti cheese, followed by lettuce, tomato, onion, and pickles.

Add Cheese and Vegetables

Spread the beer mustard on the top half of the bun and place it on top of the burger. Press down gently to secure.

Finish the Burger

Prime rib beef patties

Chorizo sausage patty

Smoked bacon

Cheddar cheese

Havarti cheese

Iceberg lettuce

Tomato

Onion

Pickles

Signature mayo

Beer mustard

Artisan burger bun

Rail'd Challenge Burger

six-hour braised beef, havarti cheese, mild horseradish aioli, peppercorn onion jus, garlic toasted baguette

French Onion Braised Beef Dip

½ lb of jack cheese, corn tortilla chips, red onion, roasted corn, tomatoes, black beans, jalapeno, black olives, scallions, cilantro, lime crema + poblanao white queso sauce, sour cream, salsa verde

TRAIN WRECK NACHOS

curry spiced vegetable fritter, medium poached eggs, hollandaise, peach chutney + tsp's signature maple bacon hashbrowns, carrot slaw

PAKORA BENNY

sunny side egg, mango chipotle spiced tots, hollandaise, short rib, tomatoes, green onions, cilantro lime crema

Tater Tot Skillet

wild bc smoked salmon, potatoes, green beans, boiled egg, tomatoes, red onion, arugula, radish , black olive vinaigrette

Salmon Salad

garlic naan, corn tortilla chips, baked spinach artichoke dip, feta, cream cheese + parmesan

SPINACH + 3 CHEESE DIP VG

Make Rail'd Challenge Burger Recipe in just 30m. 2 x prime rib beef patties, smoked bacon, chorizo sausage patty ,cheddar, havarti, iceberg lettuce, tomato, onion, pickle, signature mayo, beer mustard, artisan bun

Rail'd Challenge Burger Recipe

Ingredients

Burger Patties

Cheese

Vegetables

Condiments

Bun

Method

Cooking the Patties