Poutine Recipe
beer battered fries, chicken gravy, cheese curds, chives
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Ingredients
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Fries
Gravy
Toppings
Method
Prepare the Fries
- 1
Soak and Dry Potatoes
Peel and cut the russet potatoes into fries. Soak in cold water for at least 30 minutes, then drain and pat dry.
- 2
Make Beer Batter
In a bowl, combine the flour, cornstarch, salt, and pepper. Gradually whisk in the beer until smooth.
- 3
Fry the Potatoes
Heat the oil in a deep fryer or large pot to 350°F (175°C). Dip the fries in the batter and fry in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels.
Make the Gravy
- 4
- 5
Thicken the Gravy
Gradually whisk in the chicken broth, continuing to stir until the gravy thickens. Season with salt and pepper.
Assemble the Poutine
- 6
Serve
Place a serving of beer-battered fries on a plate. Top with cheese curds and pour hot chicken gravy over the top. Garnish with chopped chives.
