Okanagan Flatbread Recipe
red wine poached pear, prosciutto, brie, mozzarella, arugula, balsamic reduction
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Ingredients
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Flatbread Base
Toppings
Method
Preparation
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- 2
Assemble the Toppings
Layer the sliced brie and shredded mozzarella evenly over each flatbread.
- 3
Add Pear and Prosciutto
Arrange the red wine poached pear slices and prosciutto on top of the cheese.
Baking
- 4
Bake the Flatbreads
Bake in the preheated oven for about 10-12 minutes or until the cheeses are melted and bubbly.
Finishing Touch
- 5
Add Arugula and Balsamic Reduction
Remove the flatbreads from the oven and top with fresh arugula. Drizzle with balsamic reduction before slicing.
