Knife + Fork Salad Recipe

Time15m

Serves4

iceberg lettuce, shredded cheddar and monterey jack cheese, tomatoes, cucumber, red onion, bacon, buttermilk jalapeno ranch, cracked black pepper

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Ingredients

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1
Prepare the vegetables
Wash and chop the iceberg lettuce into bite-sized pieces. Dice the tomatoes, slice the cucumber, and thinly slice the red onion.
2
Combine the ingredients
In a large mixing bowl, combine the iceberg lettuce, diced tomatoes, sliced cucumber, sliced red onion, shredded cheddar, shredded Monterey Jack cheese, and crumbled bacon.
3
Dress the salad
Drizzle the buttermilk jalapeno ranch dressing over the salad mixture and toss gently to combine all ingredients.
4
Season and serve
Add cracked black pepper to taste and serve immediately. Enjoy your Knife + Fork Salad!