Hot Pepper Burger Recipe

Time30m

Serves1

prime rib beef patty, jalapenos, poblano cheese sauce, red pepper jelly, chipotle aioli, firecracker onions, artisan bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Beef Patty
Preheat a grill or skillet over medium-high heat. Cook the prime rib beef patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
2
Prepare the Poblano Cheese Sauce
In a small saucepan, heat the poblano cheese sauce over low heat until warm. Stir occasionally to prevent sticking.
3
Assemble the Burger
On the bottom half of the artisan bun, spread the chipotle aioli. Place the cooked beef patty on top, followed by the sliced jalapenos, poblano cheese sauce, and firecracker onions.
4
Add the Toppings
Drizzle the red pepper jelly over the top of the onions and close the burger with the top half of the artisan bun.
5
Serve
Serve immediately with your choice of side dishes.