Fried Squid + Lemon Recipe
smoked pepper spiced fried humboldt squid, lemon + jalapeno, dill yogurt, chives
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Ingredients
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Fried Squid
Dill Yogurt Sauce
Garnish
Method
Frying the Squid
- 1
Prepare the Squid
In a large bowl, combine flour, cornstarch, smoked paprika, salt, and black pepper. Dredge the squid pieces in the mixture until fully coated.
- 2
Heat the Oil
In a deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Squid
Carefully add the coated squid to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Making Dill Yogurt Sauce
- 4
