Fried Chicken Blt Sandwich Recipe
breaded cajun chicken breast, bacon, buttermilk jalapeno ranch, lettuce, tomato, artisan bun
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Ingredients
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Chicken
Sandwich Assembly
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine the buttermilk and cajun seasoning. Add the chicken breasts and let marinate for at least 30 minutes.
- 2
Bread the Chicken
In a shallow dish, mix together flour and cornmeal. Remove chicken from buttermilk, allowing excess to drip off, and dredge in flour mixture, coating evenly.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
Sandwich Assembly
- 4
Cook the Bacon
In a separate skillet, cook the bacon until crispy. Drain on paper towels.
- 5
Assemble the Sandwich
On the bottom half of each artisan bun, place a piece of fried chicken, followed by crispy bacon, lettuce, and slices of tomato. Drizzle with jalapeno ranch dressing and top with the other half of the bun.
