Fish + Chips Recipe
vodka battered cod, dill tartar sauce, mushy peas, lemon, beer battered fries
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Ingredients
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For the Vodka Battered Cod
For the Dill Tartar Sauce
For the Mushy Peas
For the Beer Battered Fries
For Serving
Method
Preparing the Vodka Battered Cod
- 1
Make the batter
In a large bowl, mix together flour, baking powder, salt, and pepper. Gradually whisk in the vodka until smooth and well combined.
- 2
Cook the fish
Heat oil in a deep fryer or large pot to 350°F (175°C). Dip each cod fillet into the batter, allowing excess to drip off, and carefully lower into the hot oil. Fry for about 4-5 minutes, or until golden brown. Remove and drain on paper towels.
Making the Dill Tartar Sauce
- 3
Combine Ingredients
In a small bowl, mix mayonnaise, dill pickles, fresh dill, lemon juice, salt, and pepper. Adjust seasoning to taste and refrigerate until ready to serve.
Making the Mushy Peas
- 4
Cook the peas
In a saucepan, bring water to a boil and add the frozen peas. Cook for 3-5 minutes until tender. Drain and return to the pan.
- 5
Preparing the Beer Battered Fries
- 6
Make the batter
In a mixing bowl, combine flour, beer, and salt until smooth.
- 7
Fry the fries
Heat oil in a deep fryer or large pot to 350°F (175°C). Dip potato fries into the batter and carefully lower into the hot oil. Fry until golden brown, about 5-7 minutes. Drain on paper towels.
Serving
- 8
Plate the dish
Serve the vodka battered cod with dill tartar sauce, mushy peas, and beer battered fries on the side. Garnish with lemon wedges.
