Falafel Naan Wrap Recipe

Time30m

Serves4

garlic naan, dill yogurt, falafel, lettuce, cherry tomatoes, cucumber, grilled onion, black olives, tahini dressing

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Ingredients

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1
Prepare the Falafel
If using store-bought falafel, follow the package instructions for heating. If making from scratch, prepare your falafel mixture, shape into balls, and fry or bake until golden brown.
2
Grill the Onion
Slice the onion into rings and grill them over medium heat until softened and slightly charred, about 5-7 minutes.
3
Prepare the Vegetables
Wash and chop the lettuce, halve the cherry tomatoes, and slice the cucumber into thin rounds.

4
Assemble the Wrap
Warm the garlic naan slightly in a pan or microwave. Spread a layer of dill yogurt on each naan. Add a generous amount of falafel, followed by lettuce, grilled onions, cherry tomatoes, cucumber slices, and black olives.
5
Drizzle with Tahini Dressing
Finish the wrap by drizzling tahini dressing over the fillings.
6
Wrap and Serve
Fold the naan over the fillings and serve immediately. Enjoy your Falafel Naan Wrap!