Dan Dan Noodles Recipe
spiced ground pork, szechuan sauce, spinach, noodles, pickled peppers, green onion, lime wedge
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Pork
In a large skillet over medium heat, cook the ground pork until browned, about 5-7 minutes. Break up any large pieces with a spatula.
- 3
Add Szechuan Sauce
Stir in the Szechuan sauce and cook for an additional 2-3 minutes until the pork is well coated and heated through.
- 4
Add Spinach
Add the fresh spinach to the skillet and stir until wilted, about 1-2 minutes.
- 5
Combine with Noodles
Add the cooked noodles to the skillet, tossing everything together until well mixed. Adjust seasoning as needed.
- 6
Serve
Plate the noodles and pork mixture. Top with pickled peppers, sliced green onions, and serve with lime wedges on the side.
