Jun 08 2026
RestaurantsTrain Station PubChicken + Waffles Recipe

Chicken + Waffles Recipe

Inspired by Train Station Pub
Time1h
Serves4

liege waffle, spiced peach coulis, pesto aioli, chives, cheddar streusel

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Waffles

Spiced Peach Coulis

Pesto Aioli

Garnish

Method

Preparation of Waffles

  1. 1

    Make the Waffle Batter

    In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat eggs and mix with milk, melted butter, and vanilla. Combine wet and dry ingredients until just mixed.

  2. 2

    Cook the Waffles

    Preheat your waffle iron and spray with non-stick spray. Pour batter into the iron and cook according to the manufacturer's instructions until golden brown.

Preparation of Chicken

  1. 3

    Season the Chicken

    In a bowl, mix paprika, garlic powder, salt, and pepper. Rub the spice mixture onto the chicken thighs.

  2. 4

    Cook the Chicken

    In a skillet over medium heat, heat olive oil. Add chicken and cook for 6-7 minutes on each side until cooked through and golden brown.

Preparation of Spiced Peach Coulis

  1. 5

    Cook the Peaches

    In a saucepan, combine diced peaches, sugar, lemon juice, cinnamon, and nutmeg. Cook over medium heat until peaches are soft and the mixture thickens, about 15 minutes.

Preparation of Pesto Aioli

  1. 6

    Mix the Aioli

    In a bowl, combine mayonnaise, pesto, minced garlic, and lemon juice. Mix until smooth.

Preparation of Cheddar Streusel

  1. 7

    Make the Streusel

    In a bowl, mix shredded cheddar cheese, flour, cold butter, and brown sugar until crumbly.

Assembly

  1. 8

    Plate the Dish

    On a plate, stack the waffle, top with the cooked chicken, drizzle with spiced peach coulis, and finish with pesto aioli. Sprinkle cheddar streusel and garnish with chives.

More from Train Station Pub