Jun 08 2026
RestaurantsTrain Station PubChef Burger Recipe

Chef Burger Recipe

Inspired by Train Station Pub
Time30m
Serves2

prime rib beef patty, white cheese queso, smoked bacon, sauteed onions, garlic butter mushrooms

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Burger Assembly

Method

Prepare the Patty

  1. 1

    Form the Patty

    In a bowl, combine the prime rib beef, salt, and black pepper. Mix gently and form into a patty.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until desired doneness.

Cook the Toppings

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the smoked bacon until crispy. Remove and set aside.

  2. 4

    Sauté the Onions and Mushrooms

    In the same skillet, add butter. Once melted, add sliced onions and cook until translucent, about 3 minutes. Add minced garlic and mushrooms, sauté until mushrooms are soft.

Assemble the Burger

  1. 5

    Build the Burger

    On the bottom half of the burger bun, place a leaf of lettuce, the cooked patty, sautéed onions and mushrooms, bacon, and drizzle with white cheese queso. Top with tomato slices and cover with the other half of the bun.

More from Train Station Pub