Burrata On Toast Recipe
fresh mozzarella, red pepper + honey preserves, arugula, prosciutto, flaky salt, cracked black pepper, lemon zest, grilled focaccia
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Focaccia
Preheat your grill or grill pan over medium heat. Grill the focaccia slices for 2-3 minutes on each side until they are golden brown and have grill marks.
- 2
Prepare the Burrata
While the focaccia is grilling, slice open the burrata cheese to expose the creamy interior.
- 3
Assemble the Toast
Spread a tablespoon of red pepper preserves on each slice of grilled focaccia. Place half of the burrata on top of each slice.
- 4
Add Toppings
Top the burrata with fresh arugula, slices of prosciutto, a sprinkle of flaky sea salt, cracked black pepper, and lemon zest.
- 5
Serve
Serve immediately while the focaccia is warm, and enjoy your delicious burrata on toast!
