Jun 08 2026
Restaurants›Train Station Pub›Boxcar Benny Recipe

Boxcar Benny Recipe

Inspired by Train Station Pub
Time30m
Serves2

peameal bacon, medium poached eggs, hollandaise, english muffin, tsp's signature maple bacon hashbrowns, carrot slaw

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Ingredients

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Main Ingredients

Hollandaise Sauce Ingredients

Method

Preparation of Hollandaise Sauce

  1. 1

    Step 1

    In a heatproof bowl, whisk together egg yolks and lemon juice until the mixture lightens in color.

  2. 2

    Step 2

    Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens.

  3. 3

    Step 3

    Slowly drizzle in melted butter while whisking until the sauce is thick and creamy. Season with salt and cayenne pepper.

Cooking Peameal Bacon and Poaching Eggs

  1. 4

    Step 1

    In a skillet, cook the peameal bacon over medium heat for about 3-4 minutes on each side until crispy.

  2. 5

    Step 2

    Meanwhile, bring a pot of water to a gentle simmer. Crack the eggs into individual cups and gently slide them into the water. Poach for 3-4 minutes until the whites are set but the yolks are still runny.

Assembly

  1. 6

    Step 1

    Toast the English muffins until golden brown.

  2. 7

    Step 2

    Place a slice of crispy peameal bacon on each muffin half, top with a poached egg, and drizzle with hollandaise sauce.

  3. 8

    Step 3

    Serve with a side of maple bacon hashbrowns and carrot slaw.

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