Jun 08 2026
Restaurants›Train Station Pub›Boom Toast Recipe

Boom Toast Recipe

Inspired by Train Station Pub
Time1h
Serves4

beet hummus, marinated- grilled local mushrooms, avocado, radish, crispy chickpeas, on grilled sprout bread + sunflower seeds and house mixed green salad

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Ingredients

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Hummus

Grilled Mushrooms

Toast Assembly

Mixed Green Salad

Method

Preparation

  1. 1

    Make the Beet Hummus

    In a food processor, combine the beets, chickpeas, tahini, garlic, lemon juice, olive oil, and salt. Blend until smooth. Adjust seasoning to taste.

  2. 2

    Marinate the Mushrooms

    In a bowl, mix olive oil, balsamic vinegar, garlic powder, salt, and black pepper. Add the mushrooms and let them marinate for at least 15 minutes.

  3. 3

    Grill the Mushrooms

    Preheat a grill or grill pan over medium heat. Grill the marinated mushrooms for about 5-7 minutes on each side until tender and slightly charred.

  4. 4

    Prepare the Avocado and Radish

    Slice the avocado and radish thinly.

  5. 5

    Prepare the Salad

    In a bowl, combine mixed greens with olive oil, balsamic vinegar, salt, and pepper. Toss to dress.

Assembly

  1. 6

    Toast the Bread

    Toast the sprout bread slices until golden brown.

  2. 7

    Assemble the Toast

    Spread a generous layer of beet hummus on each slice of toast. Top with grilled mushrooms, avocado slices, radish, and crispy chickpeas. Sprinkle with sunflower seeds.

  3. 8

    Serve

    Serve the assembled toast with a side of mixed green salad.

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