Beet + Berries Recipe
torn burrata cheese, spinach, maple balsamic cherry vinaigrette, spicy pecans, local berries, lemon tahini dressing
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Ingredients
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Salad Base
Maple Balsamic Cherry Vinaigrette
Spicy Pecans
Lemon Tahini Dressing
Method
Preparation
- 1
Prepare the Spicy Pecans
Preheat the oven to 350°F (175°C). In a bowl, mix pecans with cayenne pepper, brown sugar, and salt. Spread them on a baking sheet and roast for 10-12 minutes until fragrant. Let them cool.
- 2
Make the Maple Balsamic Cherry Vinaigrette
In a blender, combine dried cherries, balsamic vinegar, maple syrup, olive oil, salt, and pepper. Blend until smooth and set aside.
- 3
Prepare the Lemon Tahini Dressing
In a small bowl, whisk together tahini, lemon juice, water, minced garlic, and salt until smooth. Adjust the consistency with more water if needed.
Assembly
- 4
Assemble the Salad
In a large bowl, toss the fresh spinach with the maple balsamic cherry vinaigrette. Top with torn burrata cheese, local mixed berries, and spicy pecans. Drizzle with lemon tahini dressing before serving.
