Waffle Ranchero Recipe
A blue corn waffle smothered in choice of roasted pork chili verde, sirloin chili Colorado topped with your choice of 3 eggs & finished with queso fresco & pico de gallo.
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Ingredients
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Waffle and Toppings
Method
Preparation and Assembly
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the blue cornmeal, flour, baking powder, and salt. In another bowl, mix the milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed.
- 2
Cook the Waffles
Preheat the waffle iron and grease it with oil or cooking spray. Pour the waffle batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- 3
Heat the Chili
While the waffles are cooking, heat the roasted pork chili verde and sirloin chili Colorado in separate pots over medium heat until warmed through.
- 4
Cook the Eggs
Prepare the eggs to your preference (fried, scrambled, or poached) using your desired method.
- 5
Assemble the Dish
Place a blue corn waffle on a plate, top with your choice of roasted pork chili verde or sirloin chili Colorado, add the cooked eggs, and finish with crumbled queso fresco and a generous spoonful of pico de gallo.
