Breakfast Recipe

Prepare the Ingredients

Gather all the ingredients needed for the breakfast. Crack the eggs into a bowl, add milk, salt, and pepper, and whisk until well combined.

Cook the Eggs

In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set and fluffy. Remove from heat.

Toast the Bread

While the eggs are cooking, toast the bread slices until golden brown.

Prepare the Avocado

Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with a pinch of salt.

Plate and Serve

Spread the mashed avocado on the toasted bread, top with the scrambled eggs, and garnish with cherry tomatoes and fresh basil. Serve immediately.