Byo Omelet Recipe

Prepare the Ingredients

Chop your desired ingredients (onion, green pepper, mushrooms, tomatoes, jalapeños, bacon, black olives, spinach, sausage, ham) and set them aside.

Whisk the Eggs

In a mixing bowl, crack the eggs and whisk them together until fully combined. Add salt and pepper to taste.

Heat the Pan

In a non-stick skillet, heat the butter or oil over medium heat until melted.

Cook the Vegetables

Add the onions and green peppers (or any other vegetables you choose) to the skillet and sauté for 2-3 minutes until softened.

Add Eggs

Pour the whisked eggs into the skillet, tilting the pan to ensure even coverage. Allow the eggs to cook for about 2-3 minutes, until the edges begin to set.

Add Fillings

Sprinkle your desired toppings (mushrooms, tomatoes, jalapeños, bacon, black olives, spinach, sausage, ham, cheddar cheese) over one half of the omelet.

Fold the Omelet

Once the eggs are mostly set, carefully fold the omelet in half using a spatula. Cook for an additional 1-2 minutes to allow the cheese to melt and the inside to cook through.

Serve

Slide the omelet onto a plate and serve immediately. Enjoy your customizable BYO omelet!