Frisco Breakfast Sandwich Recipe

Inspired by Tracy's Family Restaurant

Time15m

Serves1

One egg, fried ham & choice of cheese, served on sourdough toast.

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Ingredients

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Method

Preparation Instructions

Prepare the Bread

Butter the outside of each slice of sourdough bread. Heat a skillet over medium heat and toast the bread until golden brown on both sides. Remove from skillet and set aside.

Cook the Egg

In the same skillet, crack the egg and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

Cook the Ham

In the same skillet, add the sliced ham and cook for about 1-2 minutes on each side until heated through.

Assemble the Sandwich

On one slice of toasted sourdough, layer the cooked ham, cheese slice, and then the egg. Top with the second slice of toasted sourdough.