Salads Recipe
A refreshing mix of crisp greens and vibrant vegetables, perfect for a light and healthy meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and dried oregano until well combined.
Combine Salad Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, and red onion.
Add Dressing and Cheese
Pour the dressing over the salad and toss gently to combine. Sprinkle the feta cheese on top.
Serve
Serve immediately and enjoy your fresh salad!
