Waffle Recipe
Golden, crispy waffles served warm, perfect for topping with syrup, fresh fruit, or whipped cream.
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Ingredients
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Waffle Batter
Method
Cooking Instructions
- 1
Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Cook the Waffles
Lightly grease the waffle iron with cooking spray or oil. Pour the batter onto the hot waffle iron, using about 1/2 to 2/3 cup of batter per waffle, depending on the size of your iron. Close the lid and cook until the waffles are golden brown and crisp, typically about 5 minutes.
- 6
Serve
Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as syrup, fruit, or whipped cream.
