Veggie Omelet Recipe

Time15m

Serves1

A fluffy omelet stuffed with a colorful mix of fresh vegetables, providing a delicious and nutritious start to your day.

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Ingredients

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1
Prepare the Ingredients
Chop the red bell pepper, onion, and mushrooms. Rinse the spinach and pat it dry.
2
Whisk the Eggs
In a bowl, crack the eggs, add salt and pepper, and whisk until well combined.
3
Cook the Vegetables
In a non-stick skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for 2-3 minutes until softened. Add the mushrooms and spinach, cooking for another 2 minutes until the spinach wilts.
4
Add Eggs
Pour the whisked eggs over the cooked vegetables in the skillet. Cook for 2-3 minutes until the edges start to set.
5
Finish the Omelet
If using cheese, sprinkle it on top. Carefully fold the omelet in half and cook for another minute until the center is set. Slide it onto a plate and serve warm.