Two Egg Breakfast Recipe

Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices for about 5-7 minutes, or until crispy. Remove and set aside on paper towels to drain excess fat.

2. 2

   Prepare the Hash Browns

   In the same skillet, add hash browns and cook according to package instructions or until golden brown and crispy, about 5-7 minutes. Season with salt and black pepper to taste.

3. 3

   Cook the Eggs

   In another pan, add butter and heat over medium heat. Crack the eggs into the pan and cook to your desired style (scrambled, sunny-side-up, or over-easy). Season with salt and black pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

5. 5

   Serve

   Plate the cooked hash browns, bacon, and eggs. Serve with toast on the side.