Tracy’s Hot Cake Sandwich Recipe
One egg & fried ham, bacon or sausage patty sandwiched between two fluffy hot cakes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hot Cakes
In a large bowl, mix together the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg. Combine the wet and dry ingredients, stirring until just mixed.
- 2
Cook the Hot Cakes
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of batter onto the skillet for each hot cake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
- 3
Cook the Meat
In the same skillet, cook the ham, bacon, or sausage patty until crispy and heated through. Remove from heat.
- 4
Assemble the Sandwich
Place one hot cake on a plate, top with the cooked meat, add the fried egg (if desired), then place another hot cake on top. Drizzle with maple syrup and serve warm.
