Tracy's Full Stack Pancakes Recipe
Indulge in Tracy's Full Stack Pancakes, a towering stack of fluffy pancakes served with rich maple syrup and a dollop of whipped cream.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
- 3
Mix Together
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter may be slightly lumpy; do not overmix.
- 4
Preheat the Griddle
Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Serve warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
