Tracy's Cheesesteak Mac-n-cheese Recipe
Thin shaved prime rib sautéed onions & peppers tossed with macaroni & cheese sauce, topped with toasted breadcrumbs & a breadstick.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Macaroni
Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onion and bell pepper. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
- 4
Make the Cheese Sauce
In a saucepan, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the shredded cheddar cheese and stir until melted and smooth. Season with salt and black pepper to taste.
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, cheese sauce, and the sautéed prime rib mixture. Mix well until everything is evenly coated.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac-n-cheese mixture to a greased baking dish. Top with breadcrumbs for a crunchy texture.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- 8
Serve
Remove from the oven and let cool for a few minutes. Serve warm with breadsticks on the side.
