Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the sirloin steak with salt and black pepper on both sides. Heat a skillet over medium-high heat and add 1 tablespoon of butter or oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from the skillet and let it rest for a few minutes.

2. 2

   Cook the Hash Browns

   In the same skillet, add another tablespoon of butter or oil if necessary. Add the hash browns and cook according to package instructions or until they are golden brown and crispy, about 5-7 minutes, flipping halfway through.

3. 3

   Fry the Eggs

   In a separate pan, fry the eggs to your preferred style (sunny side up, over easy, scrambled, etc.). Season with salt and black pepper.

4. 4

   Toast the Bread

   Toast the slices of bread in a toaster or in the skillet until golden brown.

5. 5

   Serve

   Slice the steak and serve it alongside the eggs, hash browns, and toast. Enjoy your steak and eggs!