Jul 14 2026
RestaurantsTracy's Family RestaurantSpaghetti Red Recipe

Spaghetti Red Recipe

Time45m
Serves4

Our house made chili served over spaghetti noodles.

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Ingredients

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Chili Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Chili

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

  2. 2

    Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned.

  3. 3

    Stir in the tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper. Bring to a simmer and let it cook for about 30 minutes, stirring occasionally.

  4. 4

    Cook the Spaghetti

    While the chili is simmering, boil a pot of salted water. Add spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.

  5. 5

    Serve the chili over the cooked spaghetti noodles.

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