Spaghetti & Meatballs Recipe
3 jumbo meatballs served on a bed of spaghetti noodles & smothered in marinara sauce, parmesan cheese & served with a toasted bread stick.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into 3 large meatballs.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 10-12 minutes.
- 4
Add Marinara Sauce
Pour marinara sauce over the meatballs in the skillet. Cover and let simmer for 15 minutes.
- 5
Cook Spaghetti
Meanwhile, cook spaghetti noodles according to package instructions. Drain and set aside.
- 6
Serve
On a plate, serve spaghetti topped with meatballs and marinara sauce. Sprinkle with parmesan cheese and serve with toasted breadsticks.
