Smothered Breakfast Burrito Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Cook the bacon, sausage, and ham in a skillet over medium heat until browned. Remove from the skillet and set aside.

2. 2

   Cook the Vegetables

   In the same skillet, sauté the onions and green peppers until they are soft. Add in the hash browns and cook until they are crispy and golden.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs and pour them into the skillet with the vegetables. Cook until the eggs are set.

4. 4

   Combine the Filling

   Add the cooked bacon, sausage, ham, tomatoes, and cheddar cheese to the skillet. Stir until everything is well combined and heated through.

5. 5

   Assemble the Burritos

   Place a portion of the filling onto each tortilla, roll them up tightly, and place them seam-side down on a plate.

6. 6

   Smother the Burritos

   Top the burritos with your choice of Roasted Pork Chili Verde, Sirloin Chili Colorado, or cheese sauce.

7. 7

   Serve

   Serve immediately while hot, with additional toppings as desired.