Seafood Linguini Recipe
Linguini noodles tossed in our house made garlic lemon cream sauce topped with shrimp, cod & crab, cherry.
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Ingredients
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Seafood Linguini Ingredients
Method
Cooking Directions
- 1
Cook the Linguini
In a large pot of salted boiling water, cook the linguini noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Seafood
Add the shrimp and cod to the skillet. Cook for 3-4 minutes until the shrimp is pink and the cod is cooked through. Add the crab meat and cherry tomatoes, stirring gently.
- 4
Make the Cream Sauce
Pour in the heavy cream and lemon juice, stirring to combine. Season with salt and black pepper to taste. Let the mixture simmer for about 2-3 minutes until slightly thickened.
- 5
Combine and Serve
Add the cooked linguini to the skillet, tossing gently to coat the noodles in the sauce. Remove from heat and stir in the fresh parsley. Serve immediately.
