Sausage Patty Recipe
A savory sausage patty, perfectly seasoned and grilled to perfection, ideal for breakfast or a hearty sandwich.
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Ingredients
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Sausage Patty Ingredients
Method
Sausage Patty Preparation
- 1
Mix Ingredients
In a large bowl, combine ground pork, garlic powder, onion powder, salt, black pepper, sage, thyme, and red pepper flakes. Mix until well combined. If desired, add maple syrup for a hint of sweetness.
- 2
Form Patties
Divide the mixture into equal portions and shape each portion into a patty, about 1/2 inch thick.
- 3
Cook Patties
Heat a skillet over medium heat and lightly grease it. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 4
