Meat Loaf Recipe

Inspired by Tracy's Family Restaurant

Time1h 20m

Serves6

Made in house, just like Mom use to make.

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Ingredients

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Meat Loaf Ingredients

1 1/2 cups Ground beef

1 cup Breadcrumbs

1/2 cups Onion, finely chopped

2 to taste Eggs

1/2 cups Milk

1/2 cups Ketchup

1 tbs Original Worcestershire Sauce

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1/2 tsp black pepper

Method

Cooking Directions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well using your hands or a spoon until everything is well combined.

Shape the Loaf

Transfer the meat mixture to a loaf pan and shape it into a loaf. You can also shape it freeform on a baking sheet if you prefer.

Bake

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing and serving.