Red Velvet Waffle Recipe
Indulge in our fluffy Red Velvet Waffle, drizzled with cream cheese icing and topped with fresh strawberries for a delightful twist on a classic favorite.
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Ingredients
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Waffle Batter
Method
Cooking Instructions
- 1
Prepare the Waffle Batter
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, vegetable oil, vanilla extract, and red food coloring until well combined.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Lightly grease the waffle iron and pour about 3/4 cup of batter onto the center of the iron. Close the lid and cook for about 5 minutes or until the waffles are cooked through and crispy.
- 6
Serve
Remove the waffles from the iron and serve warm with your favorite toppings such as cream cheese frosting, whipped cream, or fresh berries.
