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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Remove the prime rib from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking.
- 2
Season the Meat
Preheat your oven to 450°F (232°C). In a small bowl, mix together salt, black pepper, garlic powder, and chopped fresh rosemary. Rub the mixture all over the prime rib, then drizzle with olive oil and rub it in.
- 3
Roast the Prime Rib
Place the seasoned prime rib on a roasting rack in a shallow pan. Roast in the preheated oven for 20 minutes to develop a crust, then reduce the temperature to 325°F (163°C) and continue to roast for about 60-90 minutes, or until a meat thermometer reads 130°F (54°C) for medium-rare.
- 4
- 5
Serve
Slice the prime rib and serve it with the au jus on the side.
