Nutella Stuffed French Toast Recipe
Indulge in our Nutella Stuffed French Toast, featuring thick slices of brioche bread lovingly filled with rich Nutella and cooked to golden perfection, served with a dusting of powdered sugar and fresh berries.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Assemble the French Toast
Take four slices of bread and spread a generous amount of Nutella on each slice. Top with the remaining four slices to create sandwiches.
- 3
Coat the Sandwiches
Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- 4
Cook the French Toast
In a large skillet over medium heat, melt 1 tablespoon of butter. Once melted, add two sandwiches to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining sandwiches, adding more butter as needed.
- 5
Serve
Remove the French toast from the skillet, dust with powdered sugar, and serve with fresh strawberries and maple syrup if desired.
