Mexican Omelet Recipe
Taco meat, melted cheese, green chilies, jalapeños, diced onion & sliced black olives folded inside 3 fluffy eggs. Topped with melted cheese & served with sour cream & salsa.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the taco meat
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning. Follow package instructions to cook, typically adding some water and simmering for a few minutes.
- 2
- 3
Cook the omelet
In a non-stick skillet, heat the butter or oil over medium heat. Pour in the whisked eggs and cook until the edges start to set.
- 4
Add the fillings
Once the eggs are slightly set, add the cooked taco meat, shredded cheese, green chilies, jalapeños, diced onion, and black olives to one half of the omelet.
- 5
Fold and finish cooking
Carefully fold the omelet in half over the fillings and cook for an additional 1-2 minutes, allowing the cheese to melt and the eggs to fully set.
- 6
Serve
Slide the omelet onto a plate, top with additional melted cheese, and serve with sour cream and salsa on the side.
