Large Stack Recipe
Indulge in our Large Stack, featuring fluffy pancakes layered with rich syrup and topped with fresh fruits for a delightful breakfast experience.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- 4
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Stack the pancakes high and serve with your favorite toppings like syrup, fruit, or whipped cream.

