Jul 14 2026
RestaurantsTracy's Family RestaurantLarge Stack Recipe

Large Stack Recipe

Time30m
Serves4

Indulge in our Large Stack, featuring fluffy pancakes layered with rich syrup and topped with fresh fruits for a delightful breakfast experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pancake Batter

Method

Cooking Instructions

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until combined.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

  4. 4

    Preheat the Griddle

    Heat a non-stick griddle or skillet over medium heat. You can lightly grease it with butter or oil if necessary.

  5. 5

    Cook the Pancakes

    Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

  6. 6

    Serve

    Stack the pancakes high and serve with your favorite toppings like syrup, fruit, or whipped cream.

More from Tracy's Family Restaurant