Kitchen Sink Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the bell pepper, onion, and mushrooms into small pieces. Rinse the spinach and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat the olive oil or butter over medium heat. Add the chopped onion, bell pepper, and mushrooms. Sauté for about 5 minutes until they are softened.

4. 4

   Add Spinach

   Stir in the spinach and cook for an additional 1-2 minutes until wilted.

5. 5

   Pour in the Egg Mixture

   Pour the egg mixture over the sautéed vegetables. Cook on medium-low heat, gently lifting the edges of the omelet as it cooks, allowing uncooked egg to flow underneath.

6. 6

   Add Cheese

   Once the omelet is mostly set but still slightly runny on top, sprinkle the cheese evenly over one half of the omelet.

7. 7

   Fold and Serve

   Carefully fold the omelet in half over the cheese, allow it to cook for another minute until the cheese melts, then slide it onto a plate and serve hot.