Grilled Alaskan Cod Recipe
6 oz Alaskan cod fillet perfectly seasoned & grilled to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create a marinade.
- 2
Marinate the Cod
Place the Alaskan cod fillet in a shallow dish and pour the marinade over the fish. Ensure the cod is well coated. Marinate for at least 15 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Remove the cod from the grill and let it rest for a minute. Garnish with fresh parsley before serving.
