Fish Tacos Recipe
Two pieces cod fried/grilled & in a flour/corn tortilla, slaw, tomatoes, cheddar cheese, jalapeno bacon aioli.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Cod
Heat a skillet over medium heat. Cook the marinated cod fillets for about 4-5 minutes on each side, or until cooked through and flaky.
- 3
Prepare the Slaw
In a separate bowl, mix the shredded cabbage with lime juice, salt, and pepper. Set aside to let flavors combine.
- 4
Assemble the Tacos
Warm the flour or corn tortillas in a dry skillet. Place a piece of cooked cod on each tortilla, top with slaw, diced tomatoes, shredded cheddar cheese, and a generous drizzle of jalapeno bacon aioli.
- 5
Serve
Serve the tacos immediately with lime wedges on the side.
