English Muffin Recipe

Preparation Steps

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, milk, and melted butter. Stir until a dough begins to form.

3. 3

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

5. 5

   Shape the Muffins

   After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1-inch thickness. Use a round cutter to cut out circles.

6. 6

   Second Rise

   Place the cut muffins on a floured baking sheet, cover, and let them rise for another 30 minutes.

7. 7

   Cook the Muffins

   Preheat a griddle or skillet over low to medium heat. Cook each muffin for about 6-7 minutes on each side until golden brown.

8. 8

   Cool and Serve

   Remove the muffins from the skillet and let them cool on a wire rack. Split and toast before serving.