Eggs, Hash Browns & Toast Recipe

Cooking Instructions

1. 1

   Prepare the Hash Browns

   Peel and grate the potatoes. Rinse the grated potatoes in cold water and drain thoroughly. Squeeze out excess moisture using a clean kitchen towel.

2. 2

   Cook the Hash Browns

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Add the grated potatoes and flatten them into an even layer. Season with salt and pepper. Cook for about 5-7 minutes until the bottom is golden brown. Flip and cook the other side for another 5-7 minutes until crispy. Transfer to a plate and keep warm.

3. 3

   Cook the Eggs

   In the same skillet, add the remaining tablespoon of butter. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

5. 5

   Serve

   Plate the hash browns, top with the cooked eggs, and serve alongside the toast. Add any optional toppings as desired.