Corned Beef Hashed Recipe

Time30m

Serves2

Slow roasted corned beef mixed with cubed potatoes, green peppers & onions crisped to perfection with your choice of 2 eggs and toast.

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Ingredients

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1
Prepare the Ingredients
Cube the potatoes, chop the green bell pepper, and dice the onion. Set aside.
2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until they are golden and tender.
3
Add Vegetables
Add the chopped green bell pepper and diced onion to the skillet with the potatoes. Cook for another 5-7 minutes until the vegetables are softened.
4
Incorporate Corned Beef
Stir in the corned beef and cook for an additional 5 minutes, allowing the mixture to crisp up slightly.
5
Cook the Eggs
In a separate pan, cook the eggs to your preference (fried, scrambled, or poached).
6
Toast the Bread
While the eggs are cooking, toast the slices of bread.
7
Serve
Plate the corned beef hash and top with the cooked eggs. Serve with the toast on the side.