Chops & Eggs Recipe
A succulent, juicy pork chop, two eggs served any style, hash browns & toast. Served with a side of apple sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with salt and pepper. Heat a skillet over medium heat and add a tablespoon of oil. Once hot, add the pork chops and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the skillet and let rest.
- 2
Cook the Hash Browns
In the same skillet, add the hash browns and cook according to package instructions, or until crispy and golden brown, about 5-7 minutes. Stir occasionally to ensure even cooking.
- 3
- 4
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
- 5
Serve
Plate the pork chops, eggs, and hash browns. Serve with toast on the side and a cup of apple sauce.
