Chicken Strip Basket Recipe

Preparation

1. 1

   Prepare Chicken Tenders

   1. Cut chicken breast into tenders.

2. 2

   Bread the Chicken

   2. Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each chicken tender in flour, dip in eggs, then coat with breadcrumbs.

3. 3

   Fry the Chicken

   3. Heat oil in a deep skillet over medium heat. Fry the chicken tenders until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.

4. 4

   Make Country Gravy

   4. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Slowly add milk while whisking to avoid lumps. Season with salt and pepper, and cook until thickened.

5. 5

   Prepare Potatoes

   5. Cook your choice of potatoes (french fries, mashed potatoes, or baked potato) according to your preference.

6. 6

   Serve

   6. Serve chicken tenders in a basket with gravy on top and your choice of potatoes on the side.