Chicken Parmesan Recipe
Breaded chicken breast, marinara, mozzarella & pesto, on a bed of spaghetti. Served with a toasted breadstick.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Dredge each breast in flour, then dip into beaten eggs, and finally coat with breadcrumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the breaded chicken for about 5-7 minutes on each side until golden brown. Transfer the chicken to a baking dish.
- 3
Add Marinara and Cheese
Pour marinara sauce over the chicken, and sprinkle mozzarella cheese on top. Bake in the oven for about 20 minutes until the cheese is melted and bubbly.
- 4
Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
- 5
Serve
Plate the spaghetti and top with the baked chicken parmesan. Drizzle with pesto sauce. Serve with toasted breadsticks on the side.
