Chicken Fried Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the cubed sirloin steak with salt and black pepper. Dredge each piece in flour, then dip into beaten eggs mixed with milk, and finally coat with breadcrumbs.

2. 2

   Fry the Steak

   In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded steak pieces in hot oil for about 4-5 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.

3. 3

   Make the Gravy

   In the same skillet, remove excess oil, leaving about 2 tablespoons. Add 1/4 cup of flour to the skillet and whisk for 1-2 minutes. Gradually add 2 cups of milk while whisking until the gravy thickens. Season with salt and pepper to taste.

4. 4

   Cook the Hash Browns

   In a separate skillet, cook the hash browns according to package instructions until crispy and golden.

5. 5

   Cook the Eggs

   Fry or scramble the eggs in a skillet to your desired doneness.

6. 6

   Serve

   On a plate, serve the fried steak topped with gravy, alongside the hash browns, eggs, and toast.