Boneless Fried Chicken Breast Dinner Recipe
Hand breaded & smothered in country gravy.
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Ingredients
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For the Fried Chicken
Method
For the Fried Chicken
- 1
Prepare the Chicken
In a bowl, combine buttermilk, salt, pepper, garlic powder, onion powder, and paprika. Add the chicken breasts and let them marinate for at least 30 minutes.
- 2
Bread the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in flour, ensuring it is well coated.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the breaded chicken breasts to the hot oil and fry for about 6-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Serve
Place the fried chicken on a plate and generously smother with the country gravy.
